1. Raisins. After ripening the grapes, timely remove small particles and damaged fruit, soak it with 1.5%-4% sodium hydroxide, wash the lye with water, and put it in the drying tray. After drying for 3-5 days, daily The inverting continues to dry and dry. It usually takes about 30 days because of the dry climate in Xinjiang and other places. After 8 weeks of storage and softening, threshing removes fruit stems and then bagging.
1. Dried peaches. Use the easy-to-nuclear peach, peel, cut in half, go to the core, and use the above arrangement to dry in the drying tray. Smoke with 0.4% sulphur for 4-6 hours and then dry. When the sun is turned over, drying to 6-7 dry, ie moisture content of 15% -18% is appropriate, again selected, storage soft time of about 3 weeks.
2. Dried apples. Pick out the pest-free apple, peel it, and then cut it into a 5-7mm thick disc, and smoke it with sulfur. Dry 4-5 kilograms of dried fruit per square meter, and then smoke sulfur for 1-2 hours. When large-scale drying room to be heated to maintain the initial temperature of 80-85 °C, the next few days at 50-55 °C temperature control, drying time of about 5-6 hours.
3. Dried pears. Cut the selected pears into two halves, half and a half, remove the handles, remove the heart, blanch for 15-25 minutes, smoke for 3 to 5 hours in 3% sulfur dioxide, and then dry. Drying 10-12 kilograms of dried fruit per square meter, room temperature early 55 °C, the next few days temperature 65 °C, drying time is longer, generally takes 30-36 hours.
4. Dried apricots. Anti-picked apricot cut in half, go to the core, cut side up into the baking tray. Then use light salt water sprinkled on the fruit surface. The ratio of salt to water is 1:33. Sulfur is smoked for 3-4 hours and fruit is dried 5-6 years per square meter. Indoor temperature initial temperature 40 °C, late 60-65 °C, drying time 10-12 hours, 12-15 kg of apricot per square meter.
5. Dried dates. The jujube was selected and graded, and hot water was used for 5-10 minutes. The temperature was 50-55°C at the initial stage of the room temperature and 68-75°C at the later stage, and was dried for 24 hours.
6. Li Qiang. The selected plums were treated with 0.25%-1.5% sodium hydroxide for 5 minutes and then the lye was washed. Lime 12-14 kg per square meter. The early temperature is 45-55°C, the later temperature is 70-75°C, and the drying time is 20-36 hours.
